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By: Lifestyle Desk | New Delhi |
November 6, 2021 5:30:57 pm
laccha paratha Have you tried making laccha paratha at home? (Source: Kunal Kapur/YouTube)

Laccha paratha is a multi-layered flatbread that is quite popular in North India. The roti is pleated and then folded like a pinwheel. To make this, you just need four simple ingredients–all-purpose flour, semolina, sugar and salt.,select royale soccer ball size 4

But before you start the process it is important to keep some dos and don’ts in mind to be able to make just the perfect laccha parathas.,nfl usa

Celebrity chef Kunal Kapur shared some tips and tricks you can follow while making these parathas. Watch:,basketball system portable canada

american football worksheets pdf,*After you prepare the dough, make sure to rest it to get the perfect lacchas.

*Once you roll the laccha and prepare dough balls, rest it in the fridge for 10-15 mins to allow the butter to settle.,today lottery results

handball meaning verb,*You can make laccha paratha on an iron tawa. You can also make the bread by placing it inside a pressure cooker.

queen size basketball headboard,*In case you want to prepare the parathas in advance, keep them half-cooked, place a butter paper on top and once they cool down, keep them in the deep freezer. This way, you should be able to use the parathas for two-three weeks.

Here’s the chef’s recipe for making the perfect laccha parathas on a tawa without tandoor:,tennis dress melbourne

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